Cap tier 2 practical skills
Course and Provider Name
Introduction to Hospitality, Catering & Event Management - Career Seekers Direct Limited
Organisation fact sheet
Organisation Logo
Csdlogo
Address for Course Delivery
Coventry or Warwickshire location accessible by public transport
Lead Contact for Course
Glenn Robinson
Lead Contact Number
0345 5480080
Lead Contact Email
Course Name
Introduction to Hospitality, Catering & Event Management
Course Outline
Learners gain this range of basic Hospitality and Catering skills and knowledge plus other life skills: Listening Speaking Problem-solving Staying positive Aiming high Teamwork Time management Creativity Planning Research and leadership Hygiene and safety Learners gather evidence of the new skills and knowledge they gain and receive a Career Seekers Direct certificate of participation recognising their achievement. CV development is included to ensure learners include all of their skills, experience and personal attributes. They also receive a folder to keep all evidence and materials in e.g. photos of participation. The wellbeing of learners is assessed both pre and post-course with follow up on any issues identified.
Course Modules
N/A
Awarding Body
N/A
Student Expected Outcomes
The course provides a practical introduction to Hospitality and Catering. It’s highly inter-active, pupil-centred, and ‘hands-on’ with practical activities including making food dishes from around the world. There is engagement with at least one local employer either face-to-face or via our digital employer engagement programme, Let’s Do Business. Learners gather evidence of the new skills and knowledge they gain and receive a Career Seekers Direct certificate of participation recognising their achievement. CV development is included to ensure learners include all of their skills, experience and personal attributes. They also receive a folder to keep all evidence and materials in e.g. photos of participation.
Key Stage course delivered to
KS3;KS4
Admissions Criteria
Mainstream (not SEND) learners
Staff Experience
Staff have relevant vocational qualifications or experience
Delivery Area
Venues (to be confirmed) are selected to provide good value, high-quality and safe facilities suitable for the course i.e. Classroom, Workshop or Kitchen
Programme length
The course normally runs one day per week for 6 weeks but can be extended or run more than one day a week. The course can only run with a minimum of 6 learners which may be all from one school or a mix from different schools.
Transport Provided
No
Days Of Delivery
TBC
Times of Delivery
TBC
Staff Ratio
Group
Cost of Course
£120 per day, per student
Coventry Alternative Provision