A practical hospitality and catering programme built around the young person's interests, ability and starting point. Learners develop practical food preparation and catering skills while building confidence, independence and transferable life skills. English and maths can be embedded throughout practical activities, including reading recipes, weighing and measuring ingredients, calculating quantities, budgeting, planning and communication. Learners can work towards a recognised Open Awards qualification in Hospitality and Catering Skills.
Course Modules
Open Awards Level 1 Award in Hospitality and Catering Skills
Awarding Body
Open Awards
Student Expected Outcomes
Open Awards Level 1 Award in Hospitality and Catering Skills (RQF). Development of practical catering skills, confidence, independence, transferable life skills and applied English and maths.
Key Stage course delivered to
KS3;KS4;KS5
Admissions Criteria
Minimum age 11 for the Open Awards Level 1 Award in Hospitality and Catering Skills. Suitability for the qualification and programme will be assessed individually.
Staff Experience
Qualified Teacher and 1:1 Mentor
Delivery Area
Combination of suitable kitchen facilities, personalised teaching and practical learning environments.
Programme length
Up to a whole Academic Year
Transport Provided
Yes - included as part of the commissioned Adapt Ed placement
Days Of Delivery
Monday, Tuesday, Wednesday, Thursday, Friday
Times of Delivery
TBC
Staff Ratio
1:1
Additional Notes
Hospitality and catering can form part of a wider personalised Adapt Ed placement combining education, mentoring, enrichment and personal development. English and maths learning can be embedded within practical catering activities alongside the young person's wider education programme. Qualification pathways are selected around the young person's age, ability, interests, starting point and intended next steps.
