This course will enable learners to identify personal learning or employment goals and develop transferable skills. This pathway covers sector based skills, knowledge and behaviours, preparing learners for work in the Hospitality sector.
Course Modules
Entry Level Certificate to Level 1 Certificate
Topics Include:
Basic Food Preparation and Cooking Customer Service in the Hospitality Industry Food Safety in Catering
Introduction to Food Commodities Introduction to Healthy Eating
Introduction to the Hospitality Industry
Using kitchen equipment
NOCN Level 1 Certificate in General Cookery
Awarding Body
NOCN
Student Expected Outcomes
Level 1 Award to Level 1 Certificate
Key Stage course delivered to
KS3;KS4;KS5
Admissions Criteria
Minimum age -14 years
Staff Experience
Qualified Teacher
Delivery Area
Combination of a classroom and a regular kitchen
Programme length
Up to a whole Academic Year
Transport Provided
Can be organised
Days Of Delivery
Monday, Tuesday, Wednesday, Thursday, Friday
Times of Delivery
Between 9:30am - 2:30pm
Staff Ratio
Group (1:5)
Additional Notes
Vocational sessions are combined with academic courses. The cost per day, per student is outlined by courses selected, this offers a bespoke time table for each student.
Please select the range of courses when completing the application form.
Average cost per day is £225 per student.
