The NOCN qualification in Skills for Employment, Training, and Personal Development introduces catering and cooking skills. It enhances personal and social development while equipping learners with specific knowledge for employment or further education.
Course Modules
Entry Level 3 -
Money: Adding and Subtracting, Weight, Food, Drink and Cooking,
Skills for Shopping,
Customer Service Skills,
Teamwork,
Health and Safety and Hygiene in Catering,
Making and Storing Baked Products,
using Kitchen Equipment
Level 2 -
Kitchen Skills,
Cooking Skills,
Making and Storing Baked Products,
Building a Personal career Portfolio,
Investigating a Career,
Health and Safety in the Workplace,
Customer Service Skills,
Common Measures: Length, Distance, Weight and Capacity.
Awarding Body
NOCN - National Open College Network
Student Expected Outcomes
NOCN Entry Level 3 Certificate in Catering; NOCN Entry Level 3 Award in Personal Development
NOCN Level 2 Certificate in Catering; NOCN Level 2 Award in Personal Development
Key Stage course delivered to
KS3, KS4
Admissions Criteria
None Required
Staff Experience
Teacher - Previous experience in catering industry as executive chef at Cadbury's. DTLLS Level 7 Diploma in Teaching in the Lifelong Learning Sector.
Delivery Area
On Site Catering Kitchen - Canley
Programme length
Up to a whole Academic Year
Transport Provided
No
Days Of Delivery
Tuesday, Thursday
Times of Delivery
9:30am - 2:30pm
Staff Ratio
Group (1:4)
Additional Notes
Minimum group size 1, Minimum Days 1
Cost of Course
£95.00 (Half Day)/ £167.50 (Full Day). Per Student
