Food safety tips

Make sure that the food you are preparing and sharing is safe by following the tips below:    

  • Ensure the area where you are preparing food has been cleaned and sanitised.
  • Wash your hands before you start preparing food and after handling raw meat.
  • Store raw and ready to eat foods separately.
  • Wash fresh fruit, vegetables and salad items before use.
  • Keep ready to eat chilled foods cold until you are ready to serve them.
  • Ensure cooked foods are thoroughly cooked.
  • Do not keep food out at room temperature/outside for too long especially if it is a warm day.

Further information/advice